My Recipe ~

1- carrot

1- stalk of celery

Fresh baby spinach (one container)

1/2 – leek

1 – egg

baby pearl pasta (about a cup) you can add less or more if you like.  I like using a cup because the pasta will absorb the liquid and then it looks like a stew instead of a soup.

2 -containers of chicken stock

salt & pepper (to taste)

pecorino romano cheese also to taste – (we love cheese so we use a lot)


1/2 – lb of ground turkey

1/2 – lb of ground pork


Directions ~

Make meatball first – I use 1 egg, about 1t each of parsley, onion powder, and 1/2t of salt & pepper – 1/4 cup of pecorino romano cheese.  Mix all together

Set aside (I place them on a sheet of wax paper)

Prepare your stock by first cutting up leeks, celery and carrot very small

Put small about of olive oil in bottom of pot (the one you will be using for the soup) put leeks,celery & carrots and cook for about 5 ~ 7 mins.

Add chicken stock, bring to a low boil – put the meatballs into the stock.  Turn down to med heat let meatball cook for about 30 mins

Add spinach and small pearl pasta simmer for another 30 mins. 

Place in bowls and add the pecorino romano cheese…..

YUM *************


Much love,


About muchloverosehttps://muchloverose.wordpress.comHi ~ My name is Rose ~ I am a wife, mother of 2 beautiful girls, daughter, and sister to 7 wonderful women. I love decorating, following my blog friends, creating a blog of my own, making jewelry, and creating a beautiful and warm home. I'm so happy you stopped by for a visit. I hope you have a wonderful day. Please sign up and follow me as I start this journey. Much love, Rose

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s