Roasted Vegetables

Hi Friends ~

Today I am sharing my recipe for roasted vegetables ~

RECIPE ~

1 stalk of asparagus

1 yellow ~ 1 red ~ and ~ 1 orange pepper

4 potatoes

1 container of grape tomatoes

5 carrots

Cut all vegetables up in small pieces

Put them all in a large plastic bag

Add salt ~ pepper ~ olive oil ~ parsley ~ onion powder ~ and ~ basil to the vegetables.

Close the plastic bag and shake until it is evenly distributed ~ refrigerate for one hour.

Put vegetables onto cookie sheet with an edge and put into 350 preheated oven for one hour.

After 30 minutes flip vegetables around and cook for an additional 30 minutes.

ENJOY ~ 

Hoping you are having a peaceful day.

Much love,

Rose