leek – 1/2
basil – 6 leaves
plum tomato’s – 5/6
broccoli – 1small head
shrimp – 36 jumbo shrimp
pasta – 3/4 lb.
olive oil – 1/4 cup
white wine 1/4 – 1/2 cup
Pecorino Romano cheese
Salt & Pepper
Put large pot of water on for pasta
In large skillet add olive oil saute 1/2 a leek, about 5/7 mins.
Cut tomatoes and put into saute leeks – put cover on pan and simmer for 10 mins.
Add broccoli (or whatever vegetable you like) – simmer covered for 5/6 mins.
You will see that you need a little more liquid for the vegetables – I use 1/4 – 1/2 cup of white wine, but you can also use chicken stock.
When pasta is almost finished – put shrimp into broccoli & tomato mix. Add cover again and cook for 5 mins or until shrimp is cooked.
Drain pasta …..
Add vegetable & shrimp mixture to pasta and top with Pecorino Romano cheese.
Chop basil and sprinkle on top of pasta.
Makes enough for 6 servings.