Recipes ~

Pasta with tomato broccoli & shri


leek – 1/2

basil – 6 leaves

plum tomato’s – 5/6

broccoli – 1small head

shrimp – 36 jumbo shrimp

pasta – 3/4 lb.

olive oil – 1/4 cup

white wine 1/4 – 1/2 cup

Pecorino Romano cheese

Salt & Pepper


Put large pot of water on for pasta

In large skillet add olive oil saute 1/2 a leek, about 5/7 mins. 

Cut tomatoes and put into saute leeks – put cover on pan and simmer for 10 mins.

Add broccoli (or whatever vegetable you like) – simmer covered for 5/6 mins.

You will see that you need a little more liquid for the vegetables – I use 1/4 – 1/2 cup of white wine, but you can also use chicken stock.

When pasta is almost finished – put shrimp into broccoli & tomato mix. Add cover again and cook for 5 mins or until shrimp is cooked.

Drain pasta …..

Add vegetable & shrimp mixture to pasta and top with Pecorino Romano cheese.

Chop basil and sprinkle on top of pasta.


Makes enough for 6 servings.

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